My husband, the chef, made chili for dinner. It's one of his favorite things to make and to eat. It's a good dinner on a cold, damp winter's night. Real comfort food.
I won't bother to include his recipe, since most families have their own favorite for chili. Besides, being a creative cook, he probably changes it up a little bit each time.
My favorite part is probably the sour cream, shredded cheese and corn chips that I put on top!
We got these cute plates and bowls years ago at Crate and Barrel, I believe. I wish the colors had shown up as vibrant as they really are. But, anyway, they're just perfect for serving chili.